Started yesterday …

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Book 3 ✨

Morning drive + blasting an entire Get Up Kids album 🎧🎶💕 = best life

Baking all the sourdough loaves today. I’ve made 12 loaves in total: 4 jalapeño & cheddar, 4 Italian and 4 original. I’ve been reading up on the prebiotics in sourdough and how it’s much more easily digestible. As someone with a gluten sensitivity, I’ve been able to consume the is bread with no side effects. There is so much joy to be had in the process!

I shared a little bit about my favorite book ( series ) on the blog 🐦‍⬛🔮✨